Directions:
- Cook time does not include chill time
- Bring broth and onion to boil and let boil for 5 minutes
- Cool
- In food processor chop garlic and jalapenos
- Add cream cheese, sour cream and cumin
- Blend until combined
- With motor running, add broth mixture
- Blend until mixed well
- Put in large bowl
- Stir in half-and-half, white pepper and salt t
- Chill for at least 2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.82 Kcal (795 kJ) | ||
| Calories from fat | 148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 17% | |
| Sodium | 286.38mg | 12% | |
| Potassium | 257.25mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 38mg | 63% | |
| Iron | 0.1mg | 0% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 25% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 17% | |
| Sodium | 171.69mg | 12% | |
| Potassium | 154.23mg | 5% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.48g | 8% | |
| Vitamin C | 22.8mg | 63% | |
| Calcium | 65.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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