Directions:
- Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
- Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
- Spread each tortilla with a thin layer of the mixture and roll up.
- Chill rolls in fridge for at least 1 hour to set.
- Cut rolls into 1 inch pieces and serve on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.84 Kcal (3638 kJ) | ||
| Calories from fat | 764.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.91g | 131% | |
|---|---|---|---|
| Cholesterol | 162.19mg | 54% | |
| Sodium | 1457.36mg | 61% | |
| Potassium | 461.2mg | 10% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 231.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 131% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 54% | |
| Sodium | 442.02mg | 61% | |
| Potassium | 139.88mg | 10% | |
| Total Carbs | 5.7g | 6% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 3.38g | 22% | |
| Vitamin C | 5mg | 27% | |
| Calcium | 72.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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