Cheesy Mexican Dip Recipe

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Cheesy Mexican Dip
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Ingredients
6
Count
Nutrition
88
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese either on the counter or in the microwave.
  2. Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.
  3. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.7 Kcal (367 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 13.91mg 5%
Sodium 470.77mg 20%
Potassium 90.35mg 2%
Total Carbs 9.21g 3%
Sugars 1.99g 8%
Dietary Fiber 0.07g 0%
Protein 4.16g 8%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 110.12 Kcal (461 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 6%
Cholesterol 17.46mg 5%
Sodium 591.16mg 20%
Potassium 113.45mg 2%
Total Carbs 11.57g 3%
Sugars 2.5g 8%
Dietary Fiber 0.08g 0%
Protein 5.22g 8%
Vitamin C 4.1mg 5%
Iron 0.2mg 1%
Calcium 151.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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