Directions:
- Sauté shrimp and garlic in olive oil until shrimp are pink.
- Stir in tomatoes, and simmer for 5 minutes.
- Blend in cream and green onions, heat through.
- DO NOT boil.
- Serve over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 658.97mg | 27% | |
| Potassium | 314.66mg | 7% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 29% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 17% | |
| Sodium | 359.81mg | 27% | |
| Potassium | 171.81mg | 7% | |
| Total Carbs | 11.44g | 7% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 3.25g | 12% | |
| Vitamin C | 8.4mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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