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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy shrimp and pasta recipe for dinner. Ingredients:
1/2 lb shrimp |
1 garlic clove, minced |
1 tablespoon olive oil |
14 1/2 ounces tomatoes seasoned with basil garlic & oregano, undrained |
1/2 cup whipping cream |
1/4 cup sliced green onion |
hot cooked fettuccine pasta |
Directions:
1. Sauté shrimp and garlic in olive oil until shrimp are pink.
2. Stir in tomatoes, and simmer for 5 minutes.
3. Blend in cream and green onions, heat through.
4. DO NOT boil.
5. Serve over hot cooked pasta.
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