Directions:
- Cook pasta in salted water according to package directions.
- Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.
- Drain noodles, add to sauce, top with Parmesan cheese and mix. Season with salt and pepper to taste. Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.11 Kcal (2345 kJ) | ||
| Calories from fat | 526.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 165.72mg | 7% | |
| Potassium | 158.5mg | 3% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 332.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 90% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 104.8mg | 7% | |
| Potassium | 100.24mg | 3% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.7g | 11% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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