Directions:
- Cranberry cheese frosting ( good for spice cakes, chocolate cakes etc. )
- Beat cream cheese with cranberry sauce. gradually add
- Sugar beating until creamy.
- Cranberry fluff frosting: good for any cakes
- Cream butter. add orange rind and salt.
- Add sugar gradually with cranberry cocktail.
- Beat light and fluffy.
- Quick cranberry frosting: Nice on any cakes
- Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.
- Pile atop angel , chiffon or sponge cake and serve.
- Cranberry cream topping: whip cream stiff.
- Fold in lemon juice.
- Lightly fold in cranberry sauce and powder sugar.
- Serve as topping for hot gingerbread, spice cake, lemon cakes etc.
- Cranberry fluffy frosting: Combine cranberry sauce,
- Brown sugar and water.
- Bring slowly to a boil and let cook for 2 minutes.
- Place unbeaten egg white in small deep bowl of electric mixer.
- When cranberry syrup has cooked for 2 minutes pour slowly onto egg white and beat mixer turned to medium speed.
- As air is beating into frosting, the frosting will expand 3 to 4 times
- In volume. beat with mixer turned to medium fast speed
- Until frosting stands in peaks... 8 to 10 minutes.
- A pretty pink frosting for chocolate cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13653.8 Kcal (57166 kJ) | ||
| Calories from fat | 8125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 902.85g | 1389% | |
|---|---|---|---|
| Cholesterol | 1715.66mg | 572% | |
| Sodium | 8157.59mg | 340% | |
| Potassium | 15882.26mg | 338% | |
| Total Carbs | 1370.47g | 457% | |
| Sugars | 1014.93g | 4060% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 85.11g | 170% | |
| Vitamin C | 211.9mg | 353% | |
| Vitamin A | 6.8mg | 226% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1009.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 1389% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 572% | |
| Sodium | 214.31mg | 340% | |
| Potassium | 417.25mg | 338% | |
| Total Carbs | 36g | 457% | |
| Sugars | 26.66g | 4060% | |
| Dietary Fiber | 0.45g | 68% | |
| Protein | 2.24g | 170% | |
| Vitamin C | 5.6mg | 353% | |
| Vitamin A | 0.2mg | 226% | |
| Calcium | 26.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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