White Chocolate and Strawberry Cheesecake Recipe

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White Chocolate and Strawberry Cheesecake
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Ingredients
13
Count
Nutrition
762
Calories
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Ingredients:

Directions:

  1. For crust: Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature.
  2. For filling: Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Remove from over water. Cool to lukewarm, stirring occasionally.
  3. Using electric mixer, beat cream cheese in large bowl until fluffy, about 3 minutes. Gradually add sugar, then salt; beat until smooth. Add eggs 1 at a time, beating well after each addition. Add sour cream, whipping cream and vanilla; beat until well blended.
  4. Bake cake until top begins to brown but center still moves slightly when pan is gently shaken, about 1 hour 20 minutes. Open oven door slightly; turn off oven. Leave cake in oven 30 minutes. Chill cake uncovered overnight. (Can be made 2 days ahead. Cover; keep refrigerated.)
  5. Run small knife between pan sides and cake. Release pan sides. Starting at outer edge of top of cake, arrange strawberry halves in slightly overlapping concentric circles, covering top completely. Stir preserves and brandy in heavy small saucepan over medium heat until mixture boils. Strain preserves. Brush glaze generously over strawberries, allowing some glaze to drip between berries. (Can be made 4 hours ahead. Chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.1 Kcal (3191 kJ)
Calories from fat 449.22 Kcal
% Daily Value*
Total Fat 49.91g 77%
Cholesterol 175.9mg 59%
Sodium 511.76mg 21%
Potassium 430.14mg 9%
Total Carbs 67.73g 23%
Sugars 53.52g 214%
Dietary Fiber 1.64g 7%
Protein 11.37g 23%
Vitamin C 5.1mg 9%
Iron 2.2mg 12%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 277.18 Kcal (1160 kJ)
Calories from fat 163.39 Kcal
% Daily Value*
Total Fat 18.15g 77%
Cholesterol 63.98mg 59%
Sodium 186.13mg 21%
Potassium 156.45mg 9%
Total Carbs 24.63g 23%
Sugars 19.47g 214%
Dietary Fiber 0.6g 7%
Protein 4.14g 23%
Vitamin C 1.9mg 9%
Iron 0.8mg 12%
Calcium 75.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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