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Cranberry Chutney (Patrick and Gina Neely) Recipe

Cranberry Chutney (Patrick and Gina Neely) Recipe

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Cranberry Chutney (Patrick and Gina Neely)

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Ingredients:

Serving

2 tbsp butter
1 small shallot, finely chopped
2 granny smith apples, peeled, cored, and diced
2 tsp chopped fresh thyme leaves
1/2 cup golden raisins
3 cups frozen cranberries
1/2 lemon , zested and juiced
1/2 cup fresh orange juice
2 tbsp sugar

Directions:

Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.01 Kcal (2487 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	14.61mg	1%
Potassium	394.88mg	8%
Total Carbs	138g	46%
Sugars	113.5g	454%
Dietary Fiber	1.62g	6%
Protein	1.62g	3%
Vitamin C	121.8mg	203%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	194.83 Kcal (816 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	9%
Cholesterol	5.01mg	5%
Sodium	4.79mg	1%
Potassium	129.51mg	8%
Total Carbs	45.26g	46%
Sugars	37.23g	454%
Dietary Fiber	0.53g	6%
Protein	0.53g	3%
Vitamin C	40mg	203%
Iron	0.2mg	4%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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