Make the crust: Preheat oven to 350 degrees. Combine wafer crumbs, butter, brown sugar, and salt. Press mixture firmly into bottom and up sides of a 9-inch deep-dish pie plate. Bake until set, 8 to 10 minutes. Let cool on a wire rack.
Make the filling: Beat cream cheese, confectioners' sugar, and salt with a mixer on medium speed until fluffy. Beat in peanut butter and vanilla.
Beat heavy cream until soft peaks form. Whisk one-third of the whipped cream into the peanut butter mixture, then gently fold in remaining whipped cream. Spoon filling into cooled crust. Freeze, uncovered, at least 4 hours (or overnight, covered with plastic wrap).
Place melted chocolate in a resealable plastic bag. Snip tip from one corner of bag to make a very small opening. Holding bag about 5 inches above pie, drizzle melted chocolate over top. Repeat with melted peanut butter. Let stand 10 minutes before slicing.
Cook time includes freezing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.04 Kcal (2353 kJ)
Calories from fat	451.9 Kcal
		% Daily Value*
Total Fat	50.21g	77%
Cholesterol	87.67mg	29%
Sodium	392.08mg	16%
Potassium	362.01mg	8%
Total Carbs	20.24g	7%
Sugars	13.65g	55%
Dietary Fiber	2.91g	12%
Protein	13.24g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	469.17 Kcal (1964 kJ)
Calories from fat	377.23 Kcal
		% Daily Value*
Total Fat	41.91g	77%
Cholesterol	73.18mg	29%
Sodium	327.29mg	16%
Potassium	302.19mg	8%
Total Carbs	16.9g	7%
Sugars	11.39g	55%
Dietary Fiber	2.43g	12%
Protein	11.05g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	53.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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