Middle Eastern Chicken Recipe

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Middle Eastern Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place the chicken breasts in a 13 x 9 inch baking dish that has been sprayed with cooking spray.
  3. Sprinkle the chicken with the fresh lemon juice, combine spices and sprinkle over chicken, top with slivers of garlic.
  4. Pour the rinsed chickpeas over and then the tomatoes. Place dish in preheated oven and cook for 25 minutes.
  5. Serve with couscous or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.8 Kcal (200 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 16.73mg 6%
Sodium 108.5mg 5%
Potassium 136mg 3%
Total Carbs 3.65g 1%
Sugars 0.49g 2%
Dietary Fiber 0.35g 1%
Protein 6.47g 13%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 88.41 Kcal (370 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 2%
Cholesterol 30.94mg 6%
Sodium 200.7mg 5%
Potassium 251.56mg 3%
Total Carbs 6.75g 1%
Sugars 0.91g 2%
Dietary Fiber 0.66g 1%
Protein 11.97g 13%
Vitamin C 10mg 9%
Iron 0.7mg 2%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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