Ingredients:
- queso fresco (i know that you aren'tsp supposed to use cheese with seafood , but this worked really well!)
- lettuce (i used baby romaine) or cabbage, shredded (i used baby romaine)
Directions:
- Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
- Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
- Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
- Roll and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 44% | |
| Sodium | 307.32mg | 13% | |
| Potassium | 82.64mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 27% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 44% | |
| Sodium | 141.98mg | 13% | |
| Potassium | 38.18mg | 2% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 17.11g | 74% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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