Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan with butter, and dust with bread crumbs; set aside.
- Melt butter in a small saucepan over medium heat. Add the sliced apricots, and drizzle with honey. Cover, and cook gently until the apricots have softened, then allow to cool to room temperature.
- Meanwhile, beat the egg whites to soft peaks with an electric mixer. Slowly pour in sugar while continuing to beat to stiff peaks; set aside.
- Beat the egg yolks on low speed for a few seconds until slightly thickened. Slowly pour in sugar while continuing to beat until thickened and light-colored. Beat in milk, then sift together flour with baking powder, and fold into yolks along with cooled apricot mixture, walnuts, and egg whites until combined.
- Pour into prepared pan, and bake in the middle or bottom of the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Loosen the cake by running a knife around the edges of the pan. Invert cake onto a plate, then place another plate on the cake bottom, and flip right-side-up; cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2150.66 Kcal (9004 kJ) | ||
| Calories from fat | 422.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 589.14mg | 196% | |
| Sodium | 390.99mg | 16% | |
| Potassium | 1656.22mg | 35% | |
| Total Carbs | 402.82g | 134% | |
| Sugars | 302.69g | 1211% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 72% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 196% | |
| Sodium | 39.77mg | 16% | |
| Potassium | 168.45mg | 35% | |
| Total Carbs | 40.97g | 134% | |
| Sugars | 30.79g | 1211% | |
| Dietary Fiber | 1.33g | 52% | |
| Protein | 4.43g | 87% | |
| Vitamin C | 3.7mg | 61% | |
| Iron | 0.6mg | 33% | |
| Calcium | 30.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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