Directions:
- Combine the rice flour and sugar and add to a saucepan containing the milk.
- Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
- Add cardamom and saffron and continue stirring for 1 more minute.
- Remove from heat, and add rosewater.
- Pour pudding into individual serving glasses and let cool completely.
- Refrigerate for about 2 hours.
- Top surface completely with finely chopped pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 80.55mg | 3% | |
| Potassium | 298.67mg | 6% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.4g | 13% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 74.54 Kcal (312 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 37.4mg | 3% | |
| Potassium | 138.66mg | 6% | |
| Total Carbs | 15g | 11% | |
| Sugars | 9.38g | 81% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.97g | 13% | |
| Calcium | 104.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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