Directions:
- Melt the 2T butter in a 2 qt.
- Glass baking dish in the microwave.
- Scrub potatoes and cut into thin slices; place in baking dish and toss to coat with butter.
- Cover with plastic wrap and microwave on High for 5 minutes.
- Add onions and peppers, cover with wrap, and microwave for 3-4 more minutes on High.
- Stir in parmesan cheese, recover, and microwave on high for 3 more minutes.
- Uncover, sprinkle with paprika, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 198.44mg | 8% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.6 Kcal (882 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 14% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 8% | |
| Sodium | 383.52mg | 8% | |
| Potassium | 124.79mg | 1% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 2.16g | 4% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 9.3g | 10% | |
| Vitamin C | 25.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 294.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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