Directions:
- Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
- In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 199.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 32% | |
| Sodium | 443.61mg | 18% | |
| Potassium | 519.55mg | 11% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 5.6mg | 31% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 34% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 32% | |
| Sodium | 222.02mg | 18% | |
| Potassium | 260.03mg | 11% | |
| Total Carbs | 8.81g | 6% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 3.66g | 15% | |
| Vitamin C | 13.4mg | 45% | |
| Iron | 2.8mg | 31% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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