Microwave Potato Salad Recipe

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Ingredients:

Serving

7 cups cubed red potatoes (about 2 lb)
1 cup water
1-1/2 cups (6 oz) shredded sharp cheddar cheese
1 cup mayonnaise
4 hard-cooked eggs, chopped
3/4 cup pimiento-stuffed olives, halved
3/4 cup chopped roasted sweet red peppers
1/2 cup sliced green onions
1/2 tsp pepper

Directions:

Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.14 Kcal (1248 kJ)
Calories from fat	199.62 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	94.53mg	32%
Sodium	443.61mg	18%
Potassium	519.55mg	11%
Total Carbs	17.61g	6%
Sugars	2.61g	10%
Dietary Fiber	2.09g	8%
Protein	7.32g	15%
Vitamin C	26.7mg	45%
Iron	5.6mg	31%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	149.21 Kcal (625 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	34%
Cholesterol	47.31mg	32%
Sodium	222.02mg	18%
Potassium	260.03mg	11%
Total Carbs	8.81g	6%
Sugars	1.31g	10%
Dietary Fiber	1.05g	8%
Protein	3.66g	15%
Vitamin C	13.4mg	45%
Iron	2.8mg	31%
Calcium	30.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

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