Directions:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 81.32mg | 3% | |
| Potassium | 330.18mg | 7% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 9% | |
|---|---|---|---|
| Sodium | 77.44mg | 3% | |
| Potassium | 314.4mg | 7% | |
| Total Carbs | 18.64g | 7% | |
| Sugars | 3.71g | 16% | |
| Dietary Fiber | 2.79g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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