Baked Caramel Corn Recipe

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Baked Caramel Corn
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Ingredients
8
Count
Nutrition
189
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250°F Coat the bottom and sides of a large roasting pan with nonstick cooking spray. Place popped popcorn in roasting pan.
  2. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Heat to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well.
  3. Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly-covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.05 Kcal (792 kJ)
Calories from fat 72.55 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 20.34mg 7%
Sodium 134.35mg 6%
Potassium 53.32mg 1%
Total Carbs 29.7g 10%
Sugars 23.36g 93%
Dietary Fiber 1.2g 5%
Protein 1.13g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 435.44 Kcal (1823 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 12%
Cholesterol 46.84mg 7%
Sodium 309.44mg 6%
Potassium 122.82mg 1%
Total Carbs 68.41g 10%
Sugars 53.8g 93%
Dietary Fiber 2.76g 5%
Protein 2.61g 2%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 43.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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