Directions:
- Preheat oven to 350°F. Place sugar in shallow pan. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to large broiler pan or rack set over baking sheet with rim.
- Bake bacon until dark golden brown, turning once, about 8 minutes per side. Using tongs, transfer to rack and cool. (Can be prepared 4 hours ahead. Store in airtight container at room temperature.) Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 375.27mg | 16% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 0.57g | 0% | |
| Protein | 7.37g | 15% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 35% | |
|---|---|---|---|
| Cholesterol | 66mg | 12% | |
| Sodium | 662mg | 16% | |
| Potassium | 198mg | 2% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 15% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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