Baked Caramel Corn Recipe

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Ingredients:

Serving

6 quarts popped popcorn ( approx 1 cup unpopped)
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Directions:

Preheat oven to 250 degrees.
Pop popcorn. Thoroughly coat a large roasting pan with cooking spray. Add the popped popcorn to the pan and set aside.
Combine the butter, brown sugar, light corn syrup, and salt in a 2 quart saucepan over medium-high heat. Stir constantly until the mixture comes to a boil. Remove from heat.
Stir in the baking soda and vanilla (mixture will bubble and foam). Pour caramel over the popcorn and stir until thoroughly coated.
Bake popcorn at 250 degrees for approximately one hour, stirring every 15 minutes. The caramel corn is ready when the caramel is no longer sticky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.3 Kcal (4749 kJ)
Calories from fat	435.31 Kcal
		% Daily Value*
Total Fat	48.37g	74%
Cholesterol	122.01mg	41%
Sodium	806.09mg	34%
Potassium	319.93mg	7%
Total Carbs	178.2g	59%
Sugars	140.14g	561%
Dietary Fiber	7.2g	29%
Protein	6.81g	14%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	435.44 Kcal (1823 kJ)
Calories from fat	167.11 Kcal
		% Daily Value*
Total Fat	18.57g	74%
Cholesterol	46.84mg	41%
Sodium	309.44mg	34%
Potassium	122.82mg	7%
Total Carbs	68.41g	59%
Sugars	53.8g	561%
Dietary Fiber	2.76g	29%
Protein	2.61g	14%
Vitamin A	0.2mg	19%
Iron	1mg	14%
Calcium	43.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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