Caramel Apple Upside-Down Cakes Recipe

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Caramel Apple Upside-Down Cakes
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Ingredients
11
Count
Nutrition
469
Calories
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Ingredients:

Directions:

  1. Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.
  2. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.
  3. Preheat oven to 325°F. Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended. Add eggs 1 at a time and beat until well blended after each addition. Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).
  4. Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.53 Kcal (1962 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 72.59mg 24%
Sodium 231.75mg 10%
Potassium 285.33mg 6%
Total Carbs 97.71g 33%
Sugars 59.55g 238%
Dietary Fiber 3.67g 15%
Protein 6.02g 12%
Iron 3.2mg 18%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 166.38 Kcal (697 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 9%
Cholesterol 25.78mg 24%
Sodium 82.3mg 10%
Potassium 101.33mg 6%
Total Carbs 34.7g 33%
Sugars 21.15g 238%
Dietary Fiber 1.3g 15%
Protein 2.14g 12%
Iron 1.1mg 18%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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