Directions:
- Cook the goose liver, neck, gizzard and heart in salted water, simmering for 20 minutes.
- Strain and reserve stock.
- Chop the liver for stuffing and set aside.
- Discard the neck, gizzard and heart.
- Peel and boil the potatoes until fork tender.
- Cool and cut into chunks.
- Blanch the salt pork in boiling water for 5 minutes, drain and dice fine.
- Mix all the stuffing ingredients together and season very highly.
- Put the stuffing into the breast cavity of the bird and secure the vent.
- Place the bird in a roasting pan with a scant cup of the giblet stock.
- Cover the bird with foil and roast in a hot oven preheated to 400 F for 30 minutes.
- Lower heat to 350 F and cook for 20 minutes/lb.
- (aprox 3 hours).
- Baste at least twice during the cooking and add another scant cup of stock if the pan is running dry.
- Remove the foil and roast an additional 15 minutes to allow the skin to crisp up.
- In the 18th and 19th centuries onion sauce was always served with the goose.
- To make the sauce: Cook the onions in the milk and water with the slice of turnip until soft.
- Mash onion and mix with butter, nutmeg, salt and pepper.
- Beat until smooth and add a little cream to finish.
- Puddle sauce on plate or serve in small side dish.
- To make the applesauce:.
- Cook the apples in water until tender.
- Sieve or mash them and add butter, sugar and a pinch each of nutmeg and salt.
- Serve hot.
- (May be made ahead and reheated) Served on the side with the goose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5322.85 Kcal (22286 kJ) | ||
| Calories from fat | 5226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 580.76g | 893% | |
|---|---|---|---|
| Cholesterol | 587.78mg | 196% | |
| Sodium | 50.18mg | 2% | |
| Potassium | 342.25mg | 7% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 683.32 Kcal (2861 kJ) | ||
| Calories from fat | 671 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.56g | 893% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 196% | |
| Sodium | 6.44mg | 2% | |
| Potassium | 43.94mg | 7% | |
| Total Carbs | 2.71g | 7% | |
| Sugars | 1.04g | 32% | |
| Dietary Fiber | 0.44g | 14% | |
| Protein | 0.48g | 7% | |
| Vitamin C | 1.3mg | 16% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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