Directions:
- Peel and slice potatoes.
- Chop onions and celery.
- Saute these ingredients in 1 1/2 tablespooons of butter.
- Add boiling water, enough to cover.
- Add salt and bay leaf.
- Boil the veggies until the potatoes are tender.
- Remove bay leaf.
- Put them through a ricer or blender.
- Beat into the potato mixture 2 tablespoons butter.
- Thin the soup with your choice of milk, cream or chicken stock.
- Add salt and pepper to taste.
- Add worcestershire sauce.
- Stir and bring to near boil.
- Serve garnished with parsley and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 381.23mg | 16% | |
| Potassium | 468.11mg | 10% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.5 Kcal (304 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 9% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 5% | |
| Sodium | 198.63mg | 16% | |
| Potassium | 243.9mg | 10% | |
| Total Carbs | 10.37g | 7% | |
| Sugars | 3.17g | 24% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 1.34g | 5% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
