Directions:
- In a container for an immersion blender, or the bowl of a food processor put the vinegar, garlic, shallots, mustard, and honey together. A blender works fine; if you don't have any of these, chop the garlic and shallots very finely (mince.)
- Process until a smooth paste is formed,
- Slowly drizzle the oil in while the machine is running until all of the oil is added. The consistency should be nice and creamy, not too thick. If mixing by hand, drizzle the oil in while stirring with a whisk.
- The dressing should not separate. In the event that it does separate, simply stir it back together again. The reason it may separate is that the oil didn't get emulsified well enough - this is on the border of being a vinaigrette, so there is a chance that the oil may separate - this does not change the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Sodium | 62.66mg | 3% | |
| Potassium | 144.72mg | 3% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.43 Kcal (1174 kJ) | ||
| Calories from fat | 206.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 29% | |
|---|---|---|---|
| Sodium | 76.18mg | 3% | |
| Potassium | 175.94mg | 3% | |
| Total Carbs | 18.95g | 5% | |
| Sugars | 14.11g | 46% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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