Lemon Vinaigrette Potato Salad Recipe

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Ingredients:

Serving

3 lb red potatoes, cut into 1-inch cubes
1/2 cup olive oil
3 tbsp lemon juice
2 tbsp minced fresh basil
2 tbsp minced fresh parsley
1 tbsp red wine vinegar
1 tsp grated lemon peel
3/4 tsp salt
1/2 tsp pepper
1 small onion, finely chopped

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.86 Kcal (694 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	166.52mg	7%
Potassium	535.17mg	11%
Total Carbs	19.07g	6%
Sugars	1.5g	6%
Dietary Fiber	2.45g	10%
Protein	2.37g	5%
Vitamin C	13.2mg	22%
Iron	1.2mg	7%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	122.58 Kcal (513 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	14%
Sodium	123.08mg	7%
Potassium	395.54mg	11%
Total Carbs	14.1g	6%
Sugars	1.11g	6%
Dietary Fiber	1.81g	10%
Protein	1.75g	5%
Vitamin C	9.8mg	22%
Iron	0.9mg	7%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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