Directions:
- Heat oven to 400° F. Halve the lemons crosswise and remove the seeds. Place the lemons in a glass baking dish and drizzle with the olive oil. Turn cut-side down and roast until tender and slightly golden, 25 to 45 minutes, depending on size; let cool. Squeeze the juice and pulp into a small bowl. Add any juice from the baking dish along with the honey and salt. Whisking constantly, slowly add the extra-virgin olive oil. Drizzle the vinaigrette over shrimp or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.76 Kcal (2218 kJ) | ||
| Calories from fat | 440.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Sodium | 1064.05mg | 44% | |
| Potassium | 171.44mg | 4% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.25 Kcal (1178 kJ) | ||
| Calories from fat | 233.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 75% | |
|---|---|---|---|
| Sodium | 564.9mg | 44% | |
| Potassium | 91.02mg | 4% | |
| Total Carbs | 14.68g | 9% | |
| Sugars | 10.99g | 83% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 32.8mg | 103% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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