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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a recipe that I got off a package of Dandy Meyer Lemons that I purchased at Albertsons. Ingredients:
2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice) |
2 tablespoons red wine vinegar |
2 garlic cloves |
1 tablespoon prepared whole grain mustard |
1 tablespoon dried italian herb seasoning |
2 tablespoons honey |
1 tablespoon granulated sugar or 1 tablespoon sugar substitute |
1 pinch salt |
1 1/2 cups extra virgin olive oil |
Directions:
1. Combine all ingredients except oil in a blender.
2. Pulse a few times to chop garlic thoroughly and mix ingredients together.
3. On low speed, slowly add olive oil to mixture in a steady stream.
4. Add oil until mixture has emulsified to a vinaigrette.
5. When completely blended, serve over salad.
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