Mexicano Rice Recipe

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Ingredients:

Serving

1 1/2 cups long grain rice
1/4 cup onion (diced )
3 cups water
2 tbsp tomato bouillon with chicken flavor ( caldo de tomate)
1 1/2 tsp cumin
1/2 cup oil

Directions:

Add oil to pot and turn heat to medium/high. Add rice and brown lightly, and onion and continue browning for 2 minutes.
Add Caldo de tomate, Cumin and water.
Bring to a rapid boil. Let boil heavily for 2 minutes.
Cover, turn down to low and cook for 25 minutes.
Do not open lid, after done cooking let sit for 30 minutes covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.33 Kcal (864 kJ)
Calories from fat	204.91 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Sodium	650.04mg	27%
Potassium	22.94mg	0%
Total Carbs	1g	0%
Sugars	0.33g	1%
Dietary Fiber	0.23g	1%
Protein	0.19g	0%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	115.56 Kcal (484 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	35%
Sodium	364.06mg	27%
Potassium	12.85mg	0%
Total Carbs	0.56g	0%
Sugars	0.19g	1%
Dietary Fiber	0.13g	1%
Protein	0.11g	0%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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