Directions:
- Heat oil in bottom of medium saucepan on medium to high heat.
- Pour the rice into oil.
- Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
- When rice is brown, pour in 5 cups of water and the Tomato boullion.
- Stir and cover. Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
- Rice will thicken and soak up the water. Taste the rice after about 15-20 minutes. If it is soft, it is ready to serve. If it is still hard, pour in the remaining water slowly and continue to simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.28 Kcal (416 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Sodium | 1350.18mg | 56% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Sodium | 521.98mg | 56% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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