Directions:
- Place chicken pieces, onions, salt and hot water in a 5-pt saucepan.
- Cover and simmer for about 2 hours.
- The chicken should be tender, yet firm.
- Remove and cool chicken, reserving stock.
- Remove meat from bones; use only large pieces for this dish.
- Cook rice in boiling salted water or cook in a rice cooker.
- When done cover until ready for use.
- To make stock sauce: Brown onions in hot butter and remove from heat.
- Add cardamom and cumin; mash with onion to form a paste.
- Add about 1 pt of the chicken stock; simmer for 5 minutes and taste for seasoning.
- Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins.
- Cover and cook for about 35 to 45 minutes in a very moderate oven (325°F).
- Add more stock or water if dish becomes too dry.
- When done, mix carrots and raisins lightly with chicken and rice.
- Stock not used in the main dish can be served as a soup course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.21 Kcal (2798 kJ) | ||
| Calories from fat | 329.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 207.89mg | 69% | |
| Sodium | 1925.45mg | 80% | |
| Potassium | 734.59mg | 16% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 56% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 69% | |
| Sodium | 361.35mg | 80% | |
| Potassium | 137.86mg | 16% | |
| Total Carbs | 7.12g | 13% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 0.74g | 16% | |
| Protein | 8.34g | 89% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.6mg | 19% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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