Directions:
- Heat oil in 10 skillet over medium heat.
- Cook rice and onion in oil about 5 min.
- Stir frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients.
- Heat to boiling, reduce heat to low.
- Cover and simmer about 30 min.
- Stir occasionally, until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Sodium | 669.63mg | 28% | |
| Potassium | 117.77mg | 3% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.45 Kcal (437 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 8% | |
|---|---|---|---|
| Sodium | 420.94mg | 28% | |
| Potassium | 74.03mg | 3% | |
| Total Carbs | 16.75g | 9% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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