Directions:
- Combine first 4 ingredients in medium mixing bowl and beat well.
- Stir in remaining ingredients and pour into a well greased pie plate.
- Bake at 400 for 10 minutes then reduce heat to 315 and bake 20 minutes.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.69 Kcal (2398 kJ) | ||
| Calories from fat | 369.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 322.33mg | 107% | |
| Sodium | 1051.87mg | 44% | |
| Potassium | 245.48mg | 5% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 47.47g | 95% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 610mg | 61% | |
| Amount Per 100 g | |||
| Calories | 209.1 Kcal (875 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 63% | |
|---|---|---|---|
| Cholesterol | 117.69mg | 107% | |
| Sodium | 384.05mg | 44% | |
| Potassium | 89.63mg | 5% | |
| Total Carbs | 5.18g | 5% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 17.33g | 95% | |
| Vitamin C | 25.2mg | 115% | |
| Iron | 0.6mg | 8% | |
| Calcium | 222.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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