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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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MEXICANA EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadsworth Estate in Greenville, Texas in 1990. Ingredients:
5 eggs beaten |
2 tablespoons butter melted |
1/4 cup all purpose flour |
1/2 teaspoon baking powder |
8 ounces cream style cottage cheese |
2 cups shredded pepper jack cheese |
4 ounces canned diced green chilies drained |
Directions:
1. Combine first 4 ingredients in medium mixing bowl and beat well.
2. Stir in remaining ingredients and pour into a well greased pie plate.
3. Bake at 400 for 10 minutes then reduce heat to 315 and bake 20 minutes.
4. Cut into wedges and serve.
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