Mexican Brunch Pie Recipe

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Ingredients:

Serving

5 eggs, beaten
2 tbsp butter, melted
1/4 cup all-purpose flour
1/2 tsp baking powder
1 (8 oz) carton cream-style cottage cheese
2 cups shredded monterey jack cheese
1 (4 oz) can chopped green chilies, drained

Directions:

Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
Stir in remaiing ingredients.
Pour into a well greased 9 inch pie plate.
Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.77 Kcal (1703 kJ)
Calories from fat	282.78 Kcal
		% Daily Value*
Total Fat	31.42g	48%
Cholesterol	218.01mg	73%
Sodium	494.77mg	21%
Potassium	179.34mg	4%
Total Carbs	5.94g	2%
Sugars	1.15g	5%
Dietary Fiber	0.26g	1%
Protein	24.94g	50%
Vitamin C	11.5mg	19%
Vitamin A	0.8mg	28%
Iron	0.9mg	5%
Calcium	632.9mg	63%

Amount Per 100 g
Calories	300.55 Kcal (1258 kJ)
Calories from fat	208.94 Kcal
		% Daily Value*
Total Fat	23.22g	48%
Cholesterol	161.08mg	73%
Sodium	365.57mg	21%
Potassium	132.51mg	4%
Total Carbs	4.39g	2%
Sugars	0.85g	5%
Dietary Fiber	0.19g	1%
Protein	18.43g	50%
Vitamin C	8.5mg	19%
Vitamin A	0.6mg	28%
Iron	0.6mg	5%
Calcium	467.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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