Directions:
- In a blender, combine the tomatoes, lime juice, and chiles. Puree until smooth and pour into a bowl.
- Rinse the onion under cold running water in a colander. Add the onion and cilantro to the salsa and season with salt to taste and add more lime juice, if desired. If necessary, thin the salsa with a little water. Let the salsa sit for 30 minutes to allow the flavors to blend.
- Tip: If you can find the fire-roasted type of canned tomatoes (Muir Glen brand), they work beautifully in this recipe.
- Make ahead: The salsa can be made up to the point where the onion and cilantro are added 1 week ahead of time and kept covered in the refrigerator. Add the onions and cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.1 Kcal (30 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 82.2mg | 3% | |
| Potassium | 25.9mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.23 Kcal (152 kJ) | ||
| Calories from fat | 11.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 0% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 0% | |
| Sodium | 419.53mg | 3% | |
| Potassium | 132.18mg | 1% | |
| Total Carbs | 6.15g | 0% | |
| Sugars | 2.19g | 2% | |
| Dietary Fiber | 3.59g | 3% | |
| Protein | 1.91g | 1% | |
| Vitamin C | 9.3mg | 3% | |
| Iron | 2.7mg | 3% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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