Mexican-Style Lasagna Recipe

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Mexican-Style Lasagna
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Ingredients
7
Count
Nutrition
624
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. 1. Brown meat in a large skillet; drain. Stir in Salsa and add seasoning mix; simmer on low heat for 10 minutes, stirring occasionally. Spread 1/2 cup onto bottom of 8 inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
  3. 2. Top with layers of 1/2 cup of the meat mixture, half the beans, 1/2 cup of cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover with foil.
  4. 3. Bake for 30 minutes. Remove foil and let stand for 5 minutes or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.44 Kcal (2614 kJ)
Calories from fat 318.3 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 114.36mg 38%
Sodium 852.09mg 36%
Potassium 437.21mg 9%
Total Carbs 38.53g 13%
Sugars 0.09g 0%
Dietary Fiber 1.29g 5%
Protein 38.69g 77%
Iron 3.3mg 18%
Calcium 5471.5mg 547%
Amount Per 100 g
Calories 241.3 Kcal (1010 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 54%
Cholesterol 44.19mg 38%
Sodium 329.27mg 36%
Potassium 168.95mg 9%
Total Carbs 14.89g 13%
Sugars 0.04g 0%
Dietary Fiber 0.5g 5%
Protein 14.95g 77%
Iron 1.3mg 18%
Calcium 2114.3mg 547%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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