Directions:
- Layer bottom of baking dish with 4 cooked lasagna noodles so each noodle is overlapping a little. Pour on a little taco sauce just to wet.
- Mix pinto beans, cilantro, pepper jack cheese, poblano and red peppers.
- Cook ground meat with onion and taco seasoning.
- Scoop 1/2 of meat mixture on to first layer of noodles. Sprinkle Mexican mix cheese, then add 4 more noodles on top.
- Add more taco sauce to wet noodles then scoop bean mixture onto noodles.
- Place last 4 noodles and the remaining beef on top sprinkle remaining Mexican mix cheese, green onions and black olives. Add remaining taco sauce if desired. (Your final layer should be meat layer not noodles).
- Cover with foil so cheese doesn’t burn and noodles don't dry out.
- Bake 30 minutes in preheated 325°F oven.
- Serve with sour cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 202.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 25% | |
| Sodium | 691.87mg | 29% | |
| Potassium | 275.41mg | 6% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.7mg | 43% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 204.77 Kcal (857 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 35% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 25% | |
| Sodium | 451.33mg | 29% | |
| Potassium | 179.66mg | 6% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 13.62g | 42% | |
| Vitamin C | 11.8mg | 30% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 5mg | 43% | |
| Calcium | 197.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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