Sour Cream Beef Enchiladas Recipe

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Ingredients:

Serving

2 lbs ground beef
1 (1 1/4 oz) packet taco seasoning
1 (4 oz) can diced green chilies
16 oz sour cream
2 (10 1/2 oz) cans cream of chicken soup
10 flour tortillas
1 cup cheddar cheese, shredded
salsa (optional)

Directions:

Brown meat, then drain grease.
Add taco seasoning and 1/2 green chilies.
Combine sour cream, soup, and other 1/2 chilies in a saucepan and heat through.
Pour enough soup mixture into a 9 x 13” pan to coat bottom.
Heat tortillas 30 seconds in the microwave.
Fill tortillas with meat mix, wrap, and place in pan.
Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
Serve with salsa, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2029.77 Kcal (8498 kJ)
Calories from fat	1065.83 Kcal
		% Daily Value*
Total Fat	118.43g	182%
Cholesterol	422.14mg	141%
Sodium	1819.53mg	76%
Potassium	2151.52mg	46%
Total Carbs	118.37g	39%
Sugars	1.84g	7%
Dietary Fiber	6.08g	24%
Protein	125.46g	251%
Vitamin C	36.7mg	61%
Iron	15.1mg	84%
Calcium	864.2mg	86%

Amount Per 100 g
Calories	212.88 Kcal (891 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	182%
Cholesterol	44.27mg	141%
Sodium	190.83mg	76%
Potassium	225.64mg	46%
Total Carbs	12.41g	39%
Sugars	0.19g	7%
Dietary Fiber	0.64g	24%
Protein	13.16g	251%
Vitamin C	3.9mg	61%
Iron	1.6mg	84%
Calcium	90.6mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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