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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love the different taste from the traditional Lasagna I am used to. Ingredients:
1 lb ground beef or 1 lb turkey |
3/4 cup taco bell home originals thick 'n chuncky medium salsa |
1 (1 1/4 ounce) package taco seasoning mix |
6 flour tortillas (6 inch) |
16 ounces kraft mexican style shredded four cheese with a touch of philadelphia |
15 ounces pinto beans, rinsed |
cooking spray |
Directions:
1. Heat oven to 400 degrees F.
2. 1. Brown meat in a large skillet; drain. Stir in Salsa and add seasoning mix; simmer on low heat for 10 minutes, stirring occasionally. Spread 1/2 cup onto bottom of 8 inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
3. 2. Top with layers of 1/2 cup of the meat mixture, half the beans, 1/2 cup of cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover with foil.
4. 3. Bake for 30 minutes. Remove foil and let stand for 5 minutes or more before serving.
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