Mexican Stuffed Shells Recipe

Posted by
Rate It!
Mexican Stuffed Shells
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.55 Kcal (1099 kJ)
Calories from fat 86.54 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 52.19mg 17%
Sodium 934.34mg 39%
Potassium 696.26mg 15%
Total Carbs 24.31g 8%
Sugars 6.73g 27%
Dietary Fiber 4.14g 17%
Protein 20.42g 41%
Vitamin C 2.7mg 4%
Iron 2.5mg 14%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 126.9 Kcal (531 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 15%
Cholesterol 25.23mg 17%
Sodium 451.61mg 39%
Potassium 336.54mg 15%
Total Carbs 11.75g 8%
Sugars 3.25g 27%
Dietary Fiber 2g 17%
Protein 9.87g 41%
Vitamin C 1.3mg 4%
Iron 1.2mg 14%
Calcium 60.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top