Directions:
- In a small mixing bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimentos (if using)and green onion. Fold tortilla over.
- Coat grill rack with nonstick cooking spray before starting grill. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.76 Kcal (292 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 203.71mg | 8% | |
| Potassium | 42.91mg | 1% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.57 Kcal (961 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 4% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 2% | |
| Sodium | 670.43mg | 8% | |
| Potassium | 141.23mg | 1% | |
| Total Carbs | 23.37g | 2% | |
| Sugars | 2.03g | 2% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 12.77g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 350.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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