Directions:
- Coarsely chop the onion and peppers.
- Peel the potatoes and cut into small pieces (about the size of roast potatoes) and put to one side.
- Warm a pan on medium heat, add a little olive oil.
- Cook the onions for 5 minutes.
- Add the peppers and cook for a further 5 minutes.
- Remove the veg from the pan and put to one side.
- In the same pan, turn the heat up high and brown the mince.
- When the mince is browned through, stir in the onion and peppers and season with salt and pepper.
- Bring a large pan of water to the boil (boil the kettle to save time!).
- Stir in the fajita spice mix to the mince.
- Add the lamb stock a little at a time until it is completely incorporated.
- Stir in the tomato puree.
- Turn the heat down low, cover with lid and leave for 30 mins stirring occasionally.
- Add the potatoes to the pan of boiling water for 25 minutes.
- Preheat oven to 200°C.
- Drain the potatoes, return to the pan (off the heat) and cover with a clean teatowel.
- Add the butter to the potatoes and mash.
- Spread the mince evenly into an ovenproof dish, then cover evenly with the mash.
- Grate some cheese and lightly sprinkle on top of the mash.
- Cook in the oven for 15 minutes.
- Remove from the oven and sprinkle tacos, salsa and more grated cheese and return to the oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.81 Kcal (9336 kJ) | ||
| Calories from fat | 1002.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.35g | 171% | |
|---|---|---|---|
| Cholesterol | 126.93mg | 42% | |
| Sodium | 6662.41mg | 278% | |
| Potassium | 704.77mg | 15% | |
| Total Carbs | 246.33g | 82% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 31.06g | 124% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 127.2mg | 212% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 171% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 42% | |
| Sodium | 1101.32mg | 278% | |
| Potassium | 116.5mg | 15% | |
| Total Carbs | 40.72g | 82% | |
| Sugars | 2.37g | 57% | |
| Dietary Fiber | 5.13g | 124% | |
| Protein | 7.34g | 89% | |
| Vitamin C | 21mg | 212% | |
| Iron | 0.4mg | 14% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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