Mexican Bean Pie Recipe

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Mexican Bean Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
  2. In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
  3. Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
  4. Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.68 Kcal (807 kJ)
Calories from fat 114.19 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 36.37mg 12%
Sodium 471.48mg 20%
Potassium 301.82mg 6%
Total Carbs 10.4g 3%
Sugars 2.25g 9%
Dietary Fiber 2.74g 11%
Protein 10.36g 21%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 14%
Iron 8.3mg 46%
Calcium 265mg 26%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 20%
Cholesterol 31.7mg 12%
Sodium 410.95mg 20%
Potassium 263.07mg 6%
Total Carbs 9.06g 3%
Sugars 1.97g 9%
Dietary Fiber 2.39g 11%
Protein 9.03g 21%
Vitamin C 16.9mg 32%
Vitamin A 0.4mg 14%
Iron 7.2mg 46%
Calcium 231mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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