Mexican Salad Bowl Recipe

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Mexican Salad Bowl
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Ingredients:

Directions:

  1. Mix first 7 ingredients. Cover, chill.
  2. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
  3. Serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.76 Kcal (677 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 7.7mg 3%
Sodium 236.61mg 10%
Potassium 131.5mg 3%
Total Carbs 6.29g 2%
Sugars 1.43g 6%
Dietary Fiber 1.57g 6%
Protein 1.84g 4%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 303.96 Kcal (1273 kJ)
Calories from fat 243.46 Kcal
% Daily Value*
Total Fat 27.05g 22%
Cholesterol 14.47mg 3%
Sodium 444.61mg 10%
Potassium 247.11mg 3%
Total Carbs 11.82g 2%
Sugars 2.7g 6%
Dietary Fiber 2.96g 6%
Protein 3.45g 4%
Vitamin C 3.8mg 3%
Iron 1.3mg 4%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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