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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Clipped from a magazine years ago. Ingredients:
1/2 cup mayonnaise |
1/4 cup green onion, minced |
2 tablespoons chili sauce |
2 teaspoons cider vinegar |
1 teaspoon onion salt |
1/2 teaspoon chili powder |
4 drops hot pepper sauce |
1 (12 ounce) can whole kernel corn |
1 (8 ounce) can red kidney beans |
1 (7 ounce) can ripe olives, pitted |
2 cups lettuce, sredded |
Directions:
1. Mix first 7 ingredients. Cover, chill.
2. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
3. Serve with dressing.
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