Mexicali Salad Recipe

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Ingredients:

Serving

1/2 cup mayonnaise , hellmans, best foods
1/4 cup green onion
2 tbsp chili sauce
2 tsp cider vinegar
1 tsp onion salt
1/2 tsp chili powder
4 drops tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 oz) can corn, rinsed & drained
1 (6 oz) can black olives, sliced, rinsed & drained
1 (14 1/2 oz) can kidney beans, rinsed & drained
1 (14 1/2 oz) can black beans, rinsed & drained

Directions:

For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
To serve: Add dressing to salad and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.11 Kcal (557 kJ)
Calories from fat	98.77 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	5.78mg	2%
Sodium	224.29mg	9%
Potassium	189.32mg	4%
Total Carbs	6.85g	2%
Sugars	2.35g	9%
Dietary Fiber	2g	8%
Protein	2.16g	4%
Vitamin C	3.1mg	5%
Iron	0.3mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	128.19 Kcal (537 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	17%
Cholesterol	5.56mg	2%
Sodium	216.02mg	9%
Potassium	182.34mg	4%
Total Carbs	6.6g	2%
Sugars	2.27g	9%
Dietary Fiber	1.92g	8%
Protein	2.08g	4%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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