Directions:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.75 Kcal (70 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 1% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 0% | |
| Sodium | 360.32mg | 1% | |
| Potassium | 155.47mg | 0% | |
| Total Carbs | 29.02g | 1% | |
| Sugars | 1.42g | 0% | |
| Dietary Fiber | 2.11g | 1% | |
| Protein | 7.42g | 1% | |
| Vitamin C | 21.5mg | 3% | |
| Iron | 2mg | 1% | |
| Calcium | 111.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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