Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
- Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese.
- Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 111.9mg | 5% | |
| Potassium | 681.52mg | 15% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.99 Kcal (394 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 4% | |
| Sodium | 66.99mg | 5% | |
| Potassium | 408.01mg | 15% | |
| Total Carbs | 14.28g | 8% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 3.26g | 11% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 0.9mg | 9% | |
| Calcium | 56.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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