Directions:
- In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
- Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.09 Kcal (771 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 717.4mg | 30% | |
| Potassium | 204.54mg | 4% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 17% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 15% | |
| Sodium | 783.93mg | 30% | |
| Potassium | 223.51mg | 4% | |
| Total Carbs | 10.86g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 13.38g | 24% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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