White Enchiladas Recipe

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Ingredients:

Serving

1 1/2 lbs chicken thighs , for fajitas
8 oz cream cheese
24 oz sour cream
2 tsp white pepper
7 oz green chilies, chopped
2 tbsp jalapeno juice
1/2 cup milk
12 oz colby-monterey jack cheese, shredded
16 flour tortillas

Directions:

Cook fajita meat either on the grill or in a pan until done. Dice or slice into small pieces to fit in the enchiladas.
Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.
Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.
Continue until all tortillas are done or pan I full. Cover enchiladas with white sauce. Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.48 Kcal (2736 kJ)
Calories from fat	446.83 Kcal
		% Daily Value*
Total Fat	49.65g	76%
Cholesterol	125.53mg	42%
Sodium	515.32mg	21%
Potassium	366.94mg	8%
Total Carbs	32.64g	11%
Sugars	1.91g	8%
Dietary Fiber	1.73g	7%
Protein	20.67g	41%
Vitamin C	40.8mg	68%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	338.3mg	34%

Amount Per 100 g
Calories	282.05 Kcal (1181 kJ)
Calories from fat	192.86 Kcal
		% Daily Value*
Total Fat	21.43g	76%
Cholesterol	54.18mg	42%
Sodium	222.42mg	21%
Potassium	158.38mg	8%
Total Carbs	14.09g	11%
Sugars	0.82g	8%
Dietary Fiber	0.75g	7%
Protein	8.92g	41%
Vitamin C	17.6mg	68%
Vitamin A	0.1mg	10%
Iron	0.6mg	8%
Calcium	146mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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